Now for the aloo tarkari or aloo ki sabz i, take 7-8 boiled potatoes, and break them by using your palms. Heat the clarified butter/oil, add the asafoetida, fennel seeds, fenugreek seeds and the ...

I steam the potatoes and pumpkin first and save the water. Oil a two litre saucepan and fry onions, chillies, garlic and curry leaf as well as the chopped stems of the fresh coriander until onions ...

What Is Ghanta Tarkari? Ghanta Tarkari is a traditional mixed vegetable delicacy from Odisha. This Odia dish, also sometimes called simply "Ghanta," has a curry-like consistency. It can be savoured ...

Heat the oil in an ovenproof frypan and add the Panch Phoran till they pop, I always put the lid on for this. Add turmeric, papaya and potato, toss till coated, then add a quater of a cup of water ...

There's no single recipe for dal bhat tarkari. Nora Carol Photography/Getty Images This is a national dish that consists of lentils, rice, and vegetables with some pickles.

Never wear a white T-shirt to crab curry night. It’s a mess. Everyone is all around the table, hands dirty, just getting in there. Then, when everyone has their crabmeat, there is silence as the ...

BIHAR: Chief Minister Nitish Kumar has exhorted the state’s farmers to serve up Har thali main Bihari tarkaari (vegetables produced in Bihar in each plate of fo ...

Panch Phoran Tarkari: It is a mix of whole spices in equal parts and prepared in many parts of Mizoram. Sanpiau: Sanpiau is a snack very famous in Mizoram and is enjoyed by the people of Mizoram.