Whipping up a batch or two of corn stock and wondering how long it will stay fresh before going bad? Well, it depends on ...

A tangy ingredient in a Southern cuisine staple can be used to whip up the popular flaky bread side while also amping up the ...

Boiling corn on the cob may seem straightforward, but there are plenty of ways it can go wrong. Here are some tips for making the juiciest corn possible.

Fresh sweet corn on the cob: Kernels cut off the cob for fresh, sweet flavor. To save time you can use frozen corn or canned corn, drained too. Fresh parsley: Chopped for a bright, fresh garnish.

3 ears fresh yellow corn, husked 2 tablespoons unsalted butter 1 yellow onion, chopped (about 1 1/2 cups) 2 large jalapeño chiles, chopped (about 1/2 cup) 3 garlic cloves, finely chopped 8 ounces ...

Key Points There are many ways to prepare corn on the cob—grilling, boiling and even microwaving. Chefs agree that boiling corn is the best way to cook corn, delivering perfectly tender kernels.