Hamburger Steak Diane Ingredients 1 ½ pound ground beef 2 Tablespoons Chef Politte Steak and Chop Seasoning 4 Tablespoons ...

I ordered Steak Diane and was presented butter-tender filets ... Cut through shortening 6 times. Stir in almonds; mix until dough forms a ball. Drop dough by 6 spoonfuls onto hot pie filling.

Chicken or Steak Diane was that showstopper dish served tableside ... While chicken is cooking, mix together the lemon juice, brandy, mustard and broth; whisk to mix well. Set aside.

While Steak Diane is best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a pan over low heat, adding a splash of beef ...

Peppercorn crusted steak served with a beautiful Diane sauce rich with brandy and ... Add the sea salt and mix lightly. Put the steaks on a board and season well on both sides with the pepper ...

and Tom Sellers’ take on the classic steak frites with sauce Diane delivers just that. The Restaurant Story chef keeps things refreshingly simple: seared bavette, golden fries and a velvety ...

Dao'n has a mix of Korean classics, a few fusion twists, and the occasional dish that feels like it wandered in from a nearby restaurant.