massive banana plantations grew a type of banana called the Gros Michel—reportedly sweeter and tastier than the standard banana available in grocery stores today—but a different version of the ...

The final result is gold-standard banana bread—fluffy, moist, and perfectly sweet, with just the right amount of crunch from the walnuts. The browned butter and coconut sugar gave it an extra ...

When did America become so crazy about banana bread? It's often one of the most-searched bread recipes on various recipe sites. Bananas, which are not native to America, started to become ...

Get the recipe: sour cream banana bread This recipe is so simple — it's your standard banana bread but with the addition of decadent chocolate chips for added sweetness. Add blueberries to your ...