Directions . Pound beef with a meat mallet to tenderize. In a large bowl, mix beer, lime juice and 2 tablespoons oil until ...

Skirt steak and green chili tacos. Start to finish: 25 minutes. Advertisement Servings: 4. Ingredients: 1 pound skirt steak, trimmed 1 tablespoon ground cumin Kosher salt and ground black pepper 2 ...

Technique tip: The skirt steak should be flipped one time during the cooking process to keep the steak juicy and tender. Swap option: This marinade compliments any cut of beef such as chuck steak ...

Oil the steak well on both sides, and lay it over the hottest part of the grill. Grill, turning once, until richly browned and done to your liking, about 1 1/2 to 2 minutes per side for medium ...

Alex Guarnaschelli fills tacos with juicy steak, avocado and slaw for an easy-to-eat tailgate bite. IE 11 is not supported. For an optimal experience visit our site on another browser.