Sigarilyas (winged beans) are marinated to taste like barbecue wings. Following the success of “Mesa ni Misis,” Yupangco’s paperback cookbook on budget plant-based recipes, she has leveled ...

In the show, she used only sitaw, sigarilyas and okra to make her favorite Thai appetizer, Chiang Mai Salad. Now, with a nonprofit organization that advocates for plant-based nutrition and a ...

And if you leave the sigarilyas (winged beans) a bit al dente, you’ve got crunch, too. This healthy, tasty and easy-to-prepare Ginataang Sigarilyas at Tinapa dish is a recipe developed by ...

While green beans can replace winged beans or sigarilyas in Gising-Gising, there's another common vegetable you can use that more closely resembles the hard-to-find ingredient. Ah, spring has ...

Gising-Gising is a popular Filipino dish with a creamy and spicy flavour. It is traditionally made with sigarilyas (winged beans), mixed with bagoong (fermented shrimp or fish paste), and cooked ...