To prepare your Japanese gyoza, start with the filling. Clean the green onion, removing the ends and the outermost leaves (1) ...

It's no coincidence that gyoza look very much like Chinese potstickers: they're actually a direct descendent of potstickers, ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

Serve these delicate little steamed prawn gyoza dumplings as part of a selection of Japanese-inspired starters. Equipment: you will need a bamboo steamer. Brush a bamboo steamer with oil ...

The restaurant offers appetizers including harumaki, gyoza, lettuce wraps, edamame and more. There is also soup and salad. The menu includes sushi or sashimi, rolls or handrolls, hibachi ...

Hamamatsu in Shizuoka Prefecture was the nation’s top consumer of gyoza dumplings in 2024 for the second year in a row, beating Miyazaki and Utsunomiya, a survey showed. The survey by the ...