If you love tender and juicy shrimp for lunch or dinner, try my Grilled Shrimp Tacos, Shrimp Lettuce Wraps, or One Pot Creamy ...

Shrimp – Fresh shrimp is best in my opinion. But you can use frozen raw shrimp as well. I like to pat it dry after thawing so ...

Bring a large pot of salted water to a boil and cook spaghetti according to package directions. Drain pasta, reserving some of the pasta water. Set aside. Meanwhile, heat olive oil in a skillet ...

In a large bowl, whisk the olive oil with the lemon juice. Add the avocados, romaine, fennel and radishes, season with salt and toss to coat. Serve the salad with the shrimp.

The buttery taste of avocado marries well with the kick of lemon juice while mango cools your mouth with its sweet taste. The shrimp gives the salad its texture and the punch of spice is just enough ...