Add the shrimp; cook and stir for 5 minutes. Add the parsley, red pepper flakes and Parmesan; add salt and pepper to taste and additional lemon juice, if desired. We may earn commission from links ...

Add 4 garlic cloves and cook just until golden and sizzling. Add half the shrimp, placing them in one layer in the pan. (If you crowd the shrimp, they will steam instead of fry.) Sprinkle with salt.

Once the garlic is golden, add the peperoncino and let toast for a minute, add the shrimp and toss. Add the peas or favas and cook for 3 minutes. Add the marinara and bring the sauce to a rapid boil.

Add 1 1/2 cups jarred marinara sauce and 1 teaspoon dried oregano. Let simmer 5 minutes. Stir in 1 pound large shrimp, peeled. Crumble 2 ounces feta (about 1/2 cup) over top. Bake until shrimp are ...

Once pink, flip the shrimp and sear them on the other side ... Garten uses a jarred arrabbiata sauce, which is basically a spicy marinara. Although Garten says you shouldn't be tempted to use ...

"Marinara is very specific," says Oretta Zanini ... Add 4 garlic cloves and cook just until golden and sizzling. Add half the shrimp, placing them in one layer in the pan. (If you crowd the ...

Mixed into the shrimp breading and blanketing the finished dish, it provides a major flavor upgrade. If you’d like a shortcut, you can use store-bought marinara (we love Rao’s). But trust us ...

Fried spaghetti, chorizo sausage, shrimp, marinara sauce and a dollop of garlic mayo would not be be a combination I’d think up on my own. But Sara Moulton’s “Frideo and Shrimp” recipe ...

But what I found is going to be one of my go-to dishes. The SeafoodMarinara, which contains black mussels and shrimp, was the meal I didn’t know I needed in my life. The shrimp were peeled ...

One of our favorite pasta dishes is this easy fresh marinara sauce with shrimp. It's perfect during Lent and shellfish of any kind is a perfect addition to this delicious sauce. The taste is very ...

Once pink, flip the shrimp and sear them on the other side ... Garten uses a jarred arrabbiata sauce, which is basically a spicy marinara. Although Garten says you shouldn’t be tempted to ...