Shio is the most basic style of ramen, typically made with a clear broth, with salt as its base. After all, “shio” means salt in Japanese.

A culinary journey into Tokyo’s ramen scene, featuring the aromatic and flavorful flying fish salt ramen at Yakiago Shio ...

Craving a comforting bowl of ramen? Try this easy shio ramen recipe! With a light, savory broth and simple ingredients, you ...

Chicken Shio Ramen, made with a long-simmered chicken bone broth and roasted pork, is a superb home take on the restaurant favorite. (K.C. Alfred / The San Diego Union-Tribune) ...

Afuri Ramen’s menu boasts a blend of donburi, dumplings, small plates and bowls like the signature yuzu shio and the tonkotsu tantan, made with spicy miso tare, pork crumbles, bok choy, shiitake ...

Lopez Island chef Josh Ratza wrote the book about taking ramen to the next level. In "Elevated Instant Ramen: Inspiration, ...

Shio Ramen: Shio “salt” ramen is pale and yellow, much lighter than tonkotsu. It’s only seasoned with salt, and is usually made with chicken, vegetables, or fish instead of pork.

Shio can use either the straight or springy wavy noodles, whereas shoyu ramen typically uses the wavy option. Miso ramen uses what’s known as “chuka soba noodles,” which are chewier and more ...

“Shio ramen is seasoned with salt, creating a light and savory flavor.” Shio is the most basic style of ramen, typically made with a clear broth, with salt as its base.