The chine bone runs lengthwise along the loin and is attached to the bones; it can’t be removed with a knife and will hinder carving the gorgeous finished roast. Finally, and most important ...

Get ready for the ultimate backyard roast—succulent pork loin ... The star of the show is a bone-in or boneless pork loin, scored and seasoned generously with salt, garlic, herbs, and optional ...

Spread the sage mixture over the top of the pork. 4. Roast for 1½ hours. Turn the oven temperature up to 425 degrees. Continue roasting for 30 minutes more, or until a meat thermometer inserted ...