Super Junior member Kim Heechul recently met up with Kim Sung Gyu and Park Shin Hye for a delicious meal of sheep tripe. He shared the photo on Instagram with the caption, “Kim Heechul, Kim Sung ...

Robert Foyle Hunwick Updated Jan 5, 2015 – 6.30am,first published at 2.21am Save Log in or Subscribe to save article Gift this article New Subscribe to gift this article ...

Neither the sheep tripe nor the duck-and-sea-urchin pasta appeared at Chi Spacca, but she did serve her own take on classic maritozzi, the classic cream-filled buns you often see around Rome.

Tripe shouldn`t be tough, but it will be be chewy. Ruminants (cud-chewing animals such as cattle and sheep) have stomachs with four parts; two of these are sold as tripe.

An ancient Chinese culinary tradition involving dishes such as sheep's head and quick-boiled tripe faces possible extinction after the death of one of its most high-profile supporters.

The Dish: Dulet Where to Get It: Queen of Sheba Ethiopian Restaurant, 1503 9th St. NW; 202-232-7272; queenofshebadc.com Price: $11.95 What It Is: Lamb tripe and lamb liver mixed with lean beef ...

Once a kitchen staple, tripe, the stomach of a cow, pig, sheep or ox, is still sold but its popularity has waned. Can a hashtag turn its fortunes around?

You either really love it or absolutely detest it. Basically the edible lining from the stomach of cattle or sheep, tripe would be served at UCP on its own, in salad, with onions, or in a pie.

So what of the carnivore who will eat bacon, chicken, ribs, and so on, but draws the line at a fried stomach with a little “pull” in the meat? “You must try the tripe,” said Ms. Deb, “and your fear ...

One that does sell tripe is Sean Custance, Master Butcher, with a shop in Brighouse, West Yorkshire. Mr Custance said he still sells about 33lbs (15 kg) of tripe a week and it retails at £6.75 a kg.