Ramadan recipe: Sweet shahi tukda and Indian family bonds. One of India’s most popular street foods is regularly prepared in the Ahmad family’s kitchen, much to the delight of 12-year-old Ibrahim.

Chocolate Shahi Tukda Shahi Tukda Recipe With Chocolaty Twist Fusion Recipe Chef Sonali Raut. Posted: December 4, 2024 | Last updated: March 6, 2025.

Recipe of Shahi Tukda. Step 1: For rabri, boil milk and cream in a pan. When it starts boiling, add cardamom powder, saffron, milk powder, and sugar.

Stuffed Shahi Tukda. Servings: 6-8. Ingredients. 3-4 slices bread, the crusts cut off; Ghee for frying the stuffed bread rolls later; For the filling. 1 cup whole roasted walnuts ...

This recipe for shahi tukda weaves together the crunchiness of fried bread and the sweetness of saffron-infused milk. Perfect for festive celebrations in its blend of textures and aromatic flavour, ...

Ingredients: 6 slices of bread; 1 cup milk; 1 cup sugar; 1/4 cup ghee (clarified butter) 1/4 cup cashews, chopped; 1/4 cup almonds, chopped; 1/4 cup raisins ...

Have a healthier Christmas: This Christmas, let us help you take some stress off your plate this holiday season. While the festive spread is bound to include a Christmas cake and wine, Indian ...

On the Ramadan eve, here is the recipe of two delicious dishes. Renowned chef Sanjeev Kapoor shares the recipes of mutton joshila and shahi tukda. MUTTON JOSHILA Embrace the festive spirit ...

Shahi tukda is a cardamom-and-saffron-infused dessert that’s worth making “just for the spiced milk rabri alone,” writes Puneeta Chhitwal-Varma in her new cookbook, Good Food, Healthy Planet.