I love challah. I love grandmas. I have many fond memories of shabbat with my grandparents, and many fond memories of baking with grown-ups as a child. I love baking still, including challah.

Challah is a braided bread made with eggs that's often eaten on the Jewish Sabbath and holidays. The Sabbath takes place from sundown Friday to sundown on Saturday.

Challah for Shabbat Tonight Sarah Holly Ackerman, illus. by Alona Millgram. Algonquin, $18.99 (32p) ISBN 978-1-6437-5357-7 ...

The traditional Friday night celebration for Jews has gotten a Gen Z makeover with Shabbat clubs popping up all over the city.