Meanwhile, in bowl, gently mix ground beef, eggs, scallions, breadcrumbs, 2 Tbsp. sesame seeds, and remaining teriyaki sauce and ginger until combined. Shape beef mixture into 30 meatballs.

Step 4: Make the sauce Meanwhile, heat the sesame oil in a large skillet over medium-low. Add the ginger and garlic, and cook until they’re fragrant, 30 to 60 seconds. Add the hoisin sauce ...

Sriracha Soy sauce Rice Vinegar Sesame oil Honey Garlic Ginger How to Make Honey Sriracha Meatballs In a large bowl, mix together ground turkey, breadcrumbs, eggs, green onions, garlic powder ...

In a large bowl, combine chicken,bread crumbs, green onions, garlic, ginger, egg, soy sauce, and sesame oil. Roll mixture into 18 meatballs and place on prepared baking sheet.

For the meatballs 4 1/2 cups (17 1/2 ounces) ground pork (I use lean, 5% fat pork, but any should do) 5 scallions, finely sliced (use only the green parts, reserving the white parts for the sauce ...

While meatballs cook, combine soy sauce, sesame oil, brown sugar and hoisin sauce. Once meatballs are cooked through, add sauce and let simmer for 3-5 minutes. The sauce should thicken into a glaze.

Roll into 24 balls, about 1 ¼ inches wide, using slightly wet hands if needed to prevent the mixture from sticking. Refrigerate to firm slightly while you make the sauce.

Add meatballs back to sauce, stirring until coated and warmed. Serve immediately: If you're serving as an entree, serve with hot white rice. Otherwise, serve with toothpicks.