Though there are many variations of this popular German food staple (chicken, veal, and beef), pork and veal schnitzel are ...

Flavorful bread dumplings with speck, nutmeg, and sauerkraut.

Homemade caraway sauerkraut. (Kate Williams) Great tasting raw sauerkraut is not hard to find in grocery stores in the Bay Area, and store-bought ‘kraut is a perfect choice for a last-minute fermented ...

How to tell if my sauerkraut or fermented food is safe to eat or has gone bad? In this video, I explain my methods of smell ...

Emilie says one-pan dinners work for gut health because whole seasonal foods are easier to break down. You can get a balanced ...

Sauerkraut fans may already feel their pulses quickening, with the annual Verboort Sausage and Sauerkraut Dinner right around the corner. The all-you-can-eat dinner is Saturday, Nov. 1, at ...

Store the sauerkraut at a cool room temperature (60 to 65 degrees) for 2 to 3 weeks, or until the fermentation stops. Bubbles in the surface will indicate that the fermentation is going strong.

Sauerkraut is fermented cabbage, but if you’ve only ever had the stuff in the jars at the store, you’ve never really had sauerkraut—not the stuff purists approve of, that is.

Nov. 8, 2005 -- Could sauerkraut be the next chicken soup? The fermented food has been getting a lot of buzz lately, after scientists in Seoul claimed that 11 of 13 infected chickens started to ...