When served as sashimi, these fish taste rich, flavorful, and tender. For an extra layer of flavor, the sashimi is often served with soy sauce, wasabi, or pickled ginger.

Most often referred to as chicken sashimi or chicken tartare, raw chicken is served on many a menu, though you'd be hard-pressed to find it at any ol' neighborhood establishment. By last count ...

And then there’s the Super Bowl, a layered sushi-meets-salad dish with sashimi cubes, spring mix, sushi rice, and a load of other ingredients and flavors.

What’s the Difference Between Crudo, Sashimi, Tartare, and Carpaccio? There are so many ways to serve raw seafood and meat by Brette Warshaw Sep 15, 2019, 2:00 PM PDT ...

Hopstix Superbowl with sashimi cubes, scallion, masago, sesame seeds, ginger, spring mix, ponzu, sushi rice, and zuke sauce. Pictured with Max Lager’s Hopslosion. Photo credit- Mia Yakel.

Literally speaking, poke means “dice” or “cubes” in Hawaiian. But it also refers to a sort of sashimi salad, Hawaiian style. There are a number of variations, but the most common ...