Having earned a reputation as a leading importer of both mass-market and boutique Japanese cutlery, Chubo Knives has just released chef’s blades of its own. Made from Inox, or stainless steel, the ...

For a big knife, it’s light; Special Inox (read stainless) is Suisin’s entry level professional series. It’s relatively thin and has “good edge retention”, say the geeks. AND HOW DOES IT ...