Coronavirus | In rush for ‘immunity’, Ayurveda supplements have an untested run Companies marketing these products have capitalised on the association between COVID-19 and immunity.

Ayurveda divides food into six categories as per taste - sweet, sour, pungent, astringent, bitter and salty. It's important you have all the taste to balance the gunas and doshas in the body.

Taking a strong exception to those questioning Patanjali's - Coronil - ayurvedic medicine to cure coronavirus, Swami Ramdev has said people who are making profits of Rs 1,000 crores are trying to ...

(Also Read: 7 Cooling And Hydrating Drinks For Summers Suggested By Ayurveda) Mira said that she has it daily and also shared her own recipe of gulkand. "All you need is : -Desi Gulab and Misri in ...

Kalamazoo Michigan's first School of Ayurveda, based on Hindu medicine, to open in Richland Updated: Mar. 05, 2015, 10:15 a.m. | Published: Mar. 05, 2015, 9:15 a.m.

New norms for Ayurveda care Medical reimbursement in only select private hospitals in State Updated - December 05, 2019 11:48 am IST - Kozhikode A S Jayanth ...