In case you missed it, rose water is a great way to brighten your iced drinks, and that applies to the coffee sphere as well.This isn't the least common coffee syrup flavor out there, and I wouldn ...

You can prep the syrup ahead of time, and let guests build their own floats," says the Malai ice cream brand founder ...

Store your syrup in a super-clean and sterilized jar or bottle in the fridge, and because sugar is a natural preservative, it ...

Especially when I saw the syrup flavors -- Hibiscus Rose and Dark Cherry Grenadine. I tasted the Hibiscus Rose syrup first, pouring a small dab into a tasting spoon. ... ½ ounce pH Hibiscus Rose ...

Place strawberries, water, sugar, lemon juice and rose water in a blender; process until smooth, about 15 seconds. Pour through a fine-mesh strainer placed over a medium bowl; discard solids.