While you’ll lose a few ounces because of the bone, you’ll still be left with at least 24 ounces of beef left per bone which should definitely feed at least 2 people.

Falling off the bone tender, lamb shank is a monumental culinary achievement. This cut of meat comes from the lower portion ...

Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat or touching bone ... sauce; cook and stir 1 minute or until sauce is thickened. Carve roast ...

Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat or touching bone ... Carve roast into slices; season with salt, as desired. Serve with sauce ...

Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat or touching bone ... roast into slices; season with salt, as desired. Serve with Red Wine-Cherry ...

RIB ROAST WITH FENNEL AND HORSERADISH SAUCE Ingredients ... not resting in fat or touching bone. Do not add water or cover. Roast in 350 F oven for 2 1/4 to 2 1/2 hours for medium rare; 2 1/2 ...

For the crispiest skin and most flavorful meat, roast bone-in, skin-on chicken thighs ... a nice match for the fennel and habanero in the sauce. Macaroni and cheese is always a crowd-pleaser.

Harris serves this roast leg of lamb cooked over a bed of new ... and helps the dried spice crust stick to the meat. The mint sauce — what Harris calls a "jazzed-up mint jelly" made by cooking ...