When it comes to pairing sides with roast beef, your taste journey is about to take a delicious detour. The robust flavor of perfectly roasted beef demands companions that can hold their own on ...

Reheated roast beef can often turn out tough, chewy, and dry as cotton. But with these expert-approved tips, your leftover ...

Whether you need a turkey or roast beef Grinch-inspired recipe, here are both — plus spice, herb, vegetable and wine pairings to provide an appetizing combo for your Christmas feast. Roast beef ...

Cara Cormack. Transfer roast to a carving board, cover loosely with foil, and let rest for 20 to 30 minutes. Set roast on its side and run a long, sharp knife between bones and meat; remove bones ...

Arielle and Jon Moore are the owners of Tostimo’s Pizza Kitchen, chosen by Hap's Roast Beef owners to take space as it closes ...

A wide variety of options to choose from at the hot buffet include entree selections like Mrs Yoder's famous fried chicken, ...

Roast until meat registers 125 degrees (for medium-rare) or 130 degrees (for medium), 1 hour 20 minutes to 1 hour 40 minutes for tail-end roast and 1 hour 40 minutes to 2 hours for head-end roast.