To make faux pastry cream, whisk together 3 cups heavy cream, a 3.4-ounce box of vanilla instant pudding mix, 1 1/2 teaspoons vanilla bean paste (or vanilla extract), and a pinch of salt until ...

Cook for about 20 minutes, until the mixture becomes thick. Remove from heat, add vanilla extract, and stir. Transfer rice pudding to a serving bowl. Dust with ground cinnamon and serve.

This vanilla-flecked rice pudding is exceptionally easy and exceptionally delicious, thanks to the tangy rhubarb. Chef Krista Desjarlais gently poaches the stalks in red wine, sugar, lemon juice ...

RECIPES Creamy, 'old fashioned rice pudding' for a sweet treat Lindsay Conchar, from the food blog Life, Love and Sugar, shared her ‘Classic Rice Pudding’ recipe with Fox News ...

Initially, he followed a recipe from his mother, Kathy Pinsky: a combination of pistachio pudding mix and boxed vanilla cake. It was too sweet. Then, he made it entirely from scratch.