To make faux pastry cream, whisk together 3 cups heavy cream, a 3.4-ounce box of vanilla instant pudding mix, 1 1/2 teaspoons vanilla bean paste (or vanilla extract), and a pinch of salt until ...

Cook for about 20 minutes, until the mixture becomes thick. Remove from heat, add vanilla extract, and stir. Transfer rice pudding to a serving bowl. Dust with ground cinnamon and serve.

RECIPES Creamy, 'old fashioned rice pudding' for a sweet treat Lindsay Conchar, from the food blog Life, Love and Sugar, shared her ‘Classic Rice Pudding’ recipe with Fox News ...

In a large pot, combine the milks, vanilla bean, cinnamon stick, ginger and lemon grass. Bring to a boil and boil 5 minutes, then turn the heat off. Let the mixture steep for 10 minutes.

Initially, he followed a recipe from his mother, Kathy Pinsky: a combination of pistachio pudding mix and boxed vanilla cake. It was too sweet. Then, he made it entirely from scratch.