Eggs are simply Rice Krispies Treats molded into the shape of eggs using a plastic egg. They only take half an hour to make.

Pour the sauce over the rice and egg. Garnish with the chives ... you can use cornflour instead. To use, first mix 1 tsp cornflour with 2 tsp water to make a smooth slurry before combining ...

To make it shine like the fried rice you see in movies, soak the rice with beaten eggs before cooking. This recipe is part of the Goldthread series “A Basic Chinese Dish'' that teaches you how ...

Fortunately, that’s changed. Now anyone can enjoy the black rice. (Courtesy Vivian Truong/Chronicle Books) In a medium bowl, beat together the eggs, soy sauce and sesame oil until well blended.

That's not my ideal plate of fried rice. I want bright white grains lightly studded with golden chunks of egg, with a lower ratio of other mix-ins. So, once we nailed our rice cookery and landed ...

caramelized crust that forms where the rice meets the pot (helped along by the yogurt, egg yolk, and oil in this recipe). Tahdig is so delicious that it's sometimes served as a dish on its own.