Rhubarb is a tart and tangy ingredient that adds a unique flavor to both sweet and savory recipes. Often paired with sugar or fruit to balance its sharpness, it’s a staple in pies, sauces, and jams.

Tender, buttery scones with the spring flavors we love the most.

1. Place the rhubarb in a small pan with the demerara sugar, orange zest and juice. 2. Bring to a simmer then reduce the heat ...

A Burger That Brings the Flavor of Italy to Your Backyard Forget everything you thought you knew about burgers — this grilled porchetta version is in a league of its own. Built on the bold, herbaceous ...

Choose deep red stalks of rhubarb for the most vibrant color atop this springtime dessert. The poached rhubarb syrup slowly soaks into the sponge, lightly glazing the top while adding delicious ...

Spoon the rhubarb mixture onto the middle of the plate ... reserved beaten egg and sprinkle with the caster sugar for the glaze. Place the pie on the hot baking tray and bake for 15 minutes ...

Believe it or not, this is a classic combination. Tart rhubarb cuts through the richness of smoky, oily mackerel for a perfect spring supper. For the roasted rhubarb, preheat the oven to 200C/400F ...