“The higher the alcohol, the less remaining sugar in a wine and vice versa. If the wine has a low alcohol level (about 9% and below), you are more likely to encounter residual sugar.” ...
Reverse Wine Snob on MSN11mon
Are Sweetness and Residual Sugar the Same in Wine?Things that create the prescription of sweetness in wine are not only residual sugar, but also alcohol, oak, low acidity/high ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback