To make the mojo sauce, you'll need olive oil, an orange (both the juice and zest) a lime (ditto), garlic, a shallot, oregano, cumin, salt, and pepper.

1 1/4 pounds boneless, skinless chicken breasts. Salsa Fresca: 1 cup grapefruit segments. 1/2 jicama, cubed. 1/2 red onion, chopped. 3/4 cup grapefruit juice ...

Los Angeles’s small-but-mighty Caribbean restaurant scene includes compelling community destinations specializing in Jamaican, Cuban, Trinidadian, Puerto Rican, Belizean, Dominican, Haitian, and ...

Popular Cuban restaurant in Indialantic expands with second location in The District Sebastian on U.S. 1 and Village Square ...

Nini’s Cuban Cuisine recently opened in The District at U.S. 1 and Village Square Drive in Sebastian, near the Bubble House Bubble Tea & Cafe, Village Tavern and Beeb's Beans. It's located at ...

Pork and chicken are the most common meats, often marinated with citrus or stewed with tomatoes, onions and mild peppers into a stew. The most famous beef dish is ropa vieja, a stew of pulled meat ...

Churrasco Salad: 6-ounce skirt steak with lettuce, red onions, tomatoes, shredded Parmesan, sunflower, lemon and parsley oil Pan con Lechon: pork, lemon mayo and traditional Cuban mojo marinade ...

Churrasco Salad: 6-ounce skirt steak with lettuce, red onions, tomatoes, shredded Parmesan, sunflower, lemon and parsley oil Pan con Lechon: pork, lemon mayo and traditional Cuban mojo marinade ...