Pauly Long, 30, says he feels great after eating raw steak for 100 consecutive days. The so-called “Testicle King,” who lives in Bali, Indonesia, ate a variety of foods growing up, but decided ...

The primary concern associated with steak tartare is the risk of bacterial contamination, and understandably so. Bacteria like E. coli, which typically reside in the animal's intestine, can ...