There’s a certain comfort in recipes that feel like home. For me, that comfort takes the form of a Mediterranean salad a dish I’ve made so often it has become part of my weekly rhythm. It’s bright, ...

Ingredients: 1 pound seedless red grapes, halved ¼ cup cider vinegar Kosher salt and ground black pepper ½ cup extra-virgin olive oil, divided 3 garlic cloves, finely grated 2 teaspoons ground ...

‘An authentic fattoush doesn’t necessarily include lettuce and the bread may be soaked in the dressing, or even fried as it is in Syria,’ she says in Modern Mezze (Quadrille) from 2007.