2 ounces hummus Fattoush Dressing ½ teaspoon sumac 1 tablespoon lemon juice 2 tablespoons olive oil Salt and pepper Instructions Preheat oven to 400 degrees; cut eggplant into half inch round slices.

There’s a certain comfort in recipes that feel like home. For me, that comfort takes the form of a Mediterranean salad a dish I’ve made so often it has become part of my weekly rhythm. It’s bright, ...

Quinoa offers about 4 grams of protein per half-cup serving; that's higher than many other grains. The protein in quinoa contains all the essential amino acids needed for healthy muscles and bones ...

Quinoa is a type of edible seed that comes in a variety of colors including black, red, yellow and white, per Harvard T.H. Chan School of Public Health. It's been cultivated for more than 5,000 ...

In a small bowl, mix the uncooked quinoa with the spices. Pour into greased dish. Sprinkle the apple and raisins on top of the quinoa. In that same small bowl, beat the eggs.

Meet fattoush salad — your crunchy, color-packed, lemony-lush bestie of the salad world. This beloved Middle Eastern dish is all about fresh herbs, vibrant veggies, and crispy pita chips that ...