But now, this stalwart dish is staging a culinary comeback ... or add a bit of meat or fish and make a pottage. The classic shrimp and grits is really a pottage." But on occasion, you may just ...

The dish is often thought of as a warming and starchy ... In medieval Europe peasants would make a pottage (on the heartier side, with a thick consistency) or a pot-au-feu (a more liquid soup ...

"What people mainly ate was vegetable based dishes, so the discovery of pottage isn't a great surprise, as meat was something saved for special occasions." The team excavating found 'sophisticated ...

As Maggie Black writes in History Today, the dish that eventually evolved into plum pudding originally contained preserved, sweetened meat “pyes” and boiled “pottage” (that is, vegetables ...

Beans and corn pottage also known as adalu is a popular Nigerian dish. It’s a delicious fusion of stewed beans and corn. It’s nutritious especially when you don’t add too much palm oil.