Barbs B Q is the quintessential new-school barbecue spot, taking the Central Texas fare perfected by Franklin and adding ...

Sausages are enjoyed all over the world. It's an inexpensive but flavor-packed cut of meat used in a lot of home-cooked meals, which is why it has an uncanny ability to make any dish more ...

This spicy stew is loaded with pork and plenty of vegetables. California winemaker Andrew Murray makes it for his employees around harvest time. "It's our comfort food at the winery," he says.

Whether it's grilled, stewed, braised, or sautéed, sausage is the star of some of the most satisfying (and quickest) meals to make. Here are a few of our best sausage dishes to make now.

Every Wednesday, vendors fill the surrounding streets with produce from the fertile central plain of the Spanish ...

And while most stew recipes take hours to cook, ... (14 oz.) pkg. fully cooked Italian pork sausage, such as Johnsonville. 1 (1 qt.) cont. low-sodium chicken broth.

5 pounds of pork stew meat, cubed. 3 pounds smoked sausage, sliced. Salt and black pepper to taste. Granulated garlic to taste. 1½ cups vegetable oil. 1½ cups flour. 2 cups diced onions.

Lip Lickers BBQ near Indian River Lagoon in Sebastian serves pulled pork, burnt ends, brisket, chopped chicken thighs, ...

Look for delicious Puy lentils for this pork and pulse stew, though it still works very well with standard green (or even brown) lentils. Serve with cooked green leafy vegetables, or warmed ...

Serves 6. Sausages made with ground turkey or chicken were once a sorry substitute for meaty pork links, but as these things go, the poultry version has improved dramatically and is now quite good.

Shrimp and Sausage Stew. ... Turkey sausages keep the fat and calories in check, but you can use pork sausage as well. Recipe: Food Network. bhofack2/istockphoto. Wisconsin Bratwursts.