Cake pops may be one of the best ways to use up leftover cake, but it's not required to make them. This recipe instead calls for making a cake out of a box mix, although Shungu opts to make ...

The cake-on-a-stick invention became a trending Search Assets sensation more than a decade ago, thanks in part to the book, "Cake Pops," by Angie Dudley. Starbucks added to that growth and the ...

6. Once the cake pops have chilled, remove them from the freezer and start dipping them. Dip them once into the chocolate coating and then give them a moment to drip off before sitting them upright.

Whatever your reasoning for jumping on the cake pop train, it’s impossible not to feel a major sense of satisfaction when you are done making them. Get lost in decorating — your newest way to ...

14 Repeat the process until all of the cake pops are covered with candy, placing them one by one into the juice glasses or foam to dry. Make sure they are not touching! Let them rest for 10 minutes.

The Bumblebee Cake Pop is made of vanilla cake mixed with buttercream which is then dipped in yellow chocolaty icing and finished with a “bumblebee-face design,” according to the product page.

Stir in frosting, a spoonful at a time, until cake starts to stick together. (I used about ⅓ cup of frosting for a whole cake.) Add with moderation; too much frosting makes pops fall apart.

To decorate your cake pops and make them look like true Easter eggs, you may want some food coloring and sprinkles. Step 1: Make The Cake unfrosted chocolate cake in a pan - Kate Shungu/The Takeout ...