Using a fork and knife on a piece of thin-crust pizza may be viewed as unusual by many, but that is simply not the case with deep dishes. "It’s completely appropriate here to slice off a chunk ...

Once your pizza dough is ready for sauce and toppings, brush the entire surface with olive oil and use a fork to poke holes all over the base. This will prevent bubbles from forming during baking.

To make crackers from leftover pizza dough, you just need to roll the dough very thin and poke some holes into it with a fork ...

You'll also want to prick your pizza dough with a fork before you slide it in the oven, as you'll want to leave the opportunity for steam to escape as the pie is baking. You can also roll out a ...

Take the pizza chapter, for instance. The dough alone requires at least 27 hours ... come in a small glass jar affixed with a tiny bonus fork. They are meaty, firm, and have a buttery flavor ...

Farm-to-Fork host Sharon Profis demonstrates how to make a homemade pizza with broccoli rabe, leeks and Yukon gold potatoes. You can use store-bought, or freshly made pizza dough for this recipe.

Dock (or prick) both sides with a dough docker or fork and place each round on a sheet ... Carefully slide a prepared pizza dough straight from the refrigerator onto a peel. If it’s properly ...

Use a fork to scramble up the cheese with the melted ... sure you pick up some of the cheese mixture from the center. Pizza dough cooked at this temperature stays soft and easily rippable, and ...