Pilaf was originally a Persian dish, dating back to at least the 10th century. That's when the first known recipe for pilaf ...

3. Cover the base with the oil and heat well. Sprinkle the chicken with salt generously, and fry the thighs in one layer for ...

Here, our favorite pilaf recipes use spices, nuts, and vegetables to add flavor and crunch to each bite; scroll down for options to make tonight. 01 of 07. Cardamom-and-Cumin-Spiced Pea Pilaf .

In this recipe, hearty farro is the grain. Farro is an ancient wheat grain (which means it’s not gluten-free) with a chewy texture and a nutty, earthy flavor.