The "Diners, Drive-Ins and Dives" debut for husband-and-wife-owned Walnut Hills deli Pickled Pig arrives Friday. Here's how ...

Experience the incredible culinary traditions of a Thai tribe as they cook a giant pig whole! Deep in a Karen village, this ...

Pork is the name of the game in Staten Island for this festival. On Saturday, Sept. 6, Pig Island NYC Food Festival will make its return to Snug Harbor Cultural Center & Botanical Garden for the 16th ...

Cover the tripe with water and let it simmer for two hours, or until it has a clear, jelly-like appearance. Drain and cut the tripe into two-inch pieces. In another pan, melt fat and cook green ...

Josh Karpf is an editor at Random House, and a former editor of the former science Webzine HMS Beagle, but he moonlights as a food obsessed scientist. He decided to cook an entire pig’s head and tell ...

Cooking a whole pig (in this case, a 75- to 125-pounder, butterflied and with hair removed) in a backyard pit puts the neighborhood on notice: You’re taking the party to a new level with pig ...

I can cook a lamb on a spit in 5 hours. I prefer five times as long as that for a pig of the usual size I roast. · I start with a rub that has sugar, smoked paprika, and top-secret spices.

Just before Thanksgiving — neither of us had anywhere to be — she proposed cooking a suckling pig at the house. This sounded excellent, but I had no idea what it meant, so I got nervous as hell.

About the pig as food — about pork — many sayings have been said, and phrases turned well. “The only thing you cannot eat of the pig is its squeak,” goes the most common.

In today's Oregonian, I've contributed a FoodDay story about my adventures cooking a whole pig in my Caja China, a Cuban roasting box that can do 70 pounds of meat in less than four hours ...