Pork is the name of the game in Staten Island for this festival. On Saturday, Sept. 6, Pig Island NYC Food Festival will make its return to Snug Harbor Cultural Center & Botanical Garden for the 16th ...

Cover the tripe with water and let it simmer for two hours, or until it has a clear, jelly-like appearance. Drain and cut the tripe into two-inch pieces. In another pan, melt fat and cook green ...

Cooking a whole pig (in this case, a 75- to 125-pounder, butterflied and with hair removed) in a backyard pit puts the neighborhood on notice: You’re taking the party to a new level with pig ...

The pig gives off a substantial amount of liquid fat during cooking, which is hard to get out of the large box, which needs to be tipped delicately, then scrubbed with steel wool pads or ...

Josh Karpf is an editor at Random House, and a former editor of the former science Webzine HMS Beagle, but he moonlights as a food obsessed scientist. He decided to cook an entire pig’s head and tell ...

The Chinese Box, as you may recall, is a sheet-metal-lined plywood box in which you place the pig; on the steel top, you pile hot coals. It was invented by a Cuban American man named Roberto ...

About the pig as food — about pork — many sayings have been said, and phrases turned well. “The only thing you cannot eat of the pig is its squeak,” goes the most common.

Tyler Anderson, left, and Chris Williams with Mississippi Land Bank spent Friday morning readying their Boston butts and shoulders for the annual Super Bulldog Weekend pig cooking contest near the ...

The annual Super Bulldog Weekend pig cooking contest is back! The Mississippi Pork Producers Association's pig cooking begins at 8 a.m. Friday in the parking lot northwest of Deavenport, and "Sampling ...