Tuslob buwa is a dish made of offcuts like pig brain and spinal cord. Cecilia Rondino has been cooking and selling tuslob buwa in Pasil, Philippines, for over 60 years. The dish had a strong umami ...

Just a block away from Fisherman’s Wharf, chef Francis Ang is creating modern Filipino food in San Francisco’s Kimpton Alton ...

In another pan, melt fat and cook green ... of hog brains, he said: “They’re real good. You scramble them up with some eggs in the morning.” Probably the luckiest part of the pig is the ...