Tip: You can make root beer pie up to two days ahead of time. Make the crust, add the filling, and chill, covered, in the ...

milk and root beer flavoring. Whisk for 2 minutes until mixture becomes thick. Fold in whipped topping. Pour mixture into cooled crust. Place in fridge for 8 hours or overnight. This pie can be ...

Cut root vegetables and pumpkin into 2cm chunks. Place vegetables and onions in a roasting tin, drizzle with oil and roast, turning occasionally, in a 200C oven for 50 minutes or until tender ...

On Sunday, Oct. 1, Central Arkansas bakers and pie makers will have the opportunity to compete in The Root Cafe’s seventh annual Pie Bake Off and Recipe Swap from 3-5 p.m. on The Root’s ...

On June 2, the fast-casual chain announced that private equity firm Roark Capital bought a majority stake in the brand with a ...

Top the pie with the remaining whipped cream. Garnish with the maraschino cherries and chill for at least 2 hours and up to 6 hours before serving. Tip: You can make root beer pie up to two days ...

In a large bowl, whisk together the root beer, milk, root beer concentrate ... if desired. Store pie in freezer.