These Chocolate Peanut Butter Crunch Bars are easy to make and no-bake. They are made with real food ingredients and are the ...

providing me with some nutty inspiration for these peanut butter squares. Line a 20cm/8in square tin with baking parchment, leaving some excess paper hanging over the edges (this makes it easier ...

These Sheet Pan Peanut Butter Cookie Bars are soft, chewy, and packed with peanut butter flavor! Baked in one pan and topped with a Hershey’s Kiss, they’re the perfect easy dessert for any occasion.

Place the chocolate chips or pieces in a medium, heatproof bowl. Melt the chocolate in the microwave on high in 20-second ...

Although none of the bars tasted much like peanut butter — a revelation so surprising that I doubted my taste buds and cross-referenced with some actual peanut butter — the One bar ...

Allow to cool in the fridge for 20 minutes before cutting into squares. Line an 8in square baking tin with parchment paper. In a pot gently heat the crunchy peanut butter, honey and coconut oil ...

In a pot gently heat the peanut butter, honey and coconut oil until ... to cool in the fridge for 20 minutes before cutting into squares. Line an 8-inch square baking tin with parchment paper.