Category: Appetizers For the tomato savory snacks (about 224 pieces) Puff pastry ...

Scrape the sides, and pulse until smooth. Adjust seasoning with cumin, dried oregano, salt, and black pepper. Scrape from the food processor and divide it in to four containers. Refrigerate until ...

Blend the cooked rajma, bell pepper, olives, garlic, paprika powder the remaining olive oil, and salt to a thick, smooth paste. Use the reduced bean liquid to thin the pate, if required. Serve the ...

While we’d down a classic tomato bruschetta any day, we sometimes like to put a fishy twist on our toasts, and that’s where this tuna, white bean and olive pâté comes into play. Using just a ...

Mix the olive oil, remaining lemon juice and chives together to make a dressing and season with salt and pepper. Arrange the lettuce and cucumber on plates, drizzle with the dressing and serve ...

In France, vegetables prepared à la Grecque ("in the Greek style") are cooked with vinegar or lemon, olive oil and coriander and other seasonings, then allowed to marinate in the refrigerator and ...