Everyday comfort food at its finest There’s something almost magical about combining pasta, cream, bacon, and a handful of ...

Adding fresh arugula to your pasta is as simple as can be. For starters, it works great as a garnish. Take a few leaves and ...

Liz Williams serves fresh green beans & pasta with prosciutto at home on Monday, July 1, 2024. (Photo by Chris Granger, The Times-Picayune) ...

Ina Garten's easy spring carbonara pasta features pancetta, peas, and asparagus. It's a delicious spaghetti dish that only takes 30 minutes to make.

Super Green Pasta. Ingredients Whole wheat spaghetti 3 garlic cloves 4 cups curly kale, de-stemmed 150g frozen spinach, thawed slightly, or 4 cups fresh ...

Add the pasta to the boiling water and cook until al dente, 10 minutes. Meanwhile, place the potatoes, green beans, and pesto in a large bowl. Drain the pasta and add to the bowl.

Preparation 1. Bring a large pot of heavily salted water to a boil. Add in the pasta and cook according to package directions for al dente, about 9 minutes.

Kay Chun’s chicken arroz rojo combines summer’s corn, jalapeños and early tomatoes with boneless thighs and rice for an ...

RECIPE how green was my pasta Spinach is featured in sales this week at about $1.29 a pound. It's delicious in this light, creamy seafood dish, which goes well with crusty bread and a fruit salad.

1. In a food processor, pulse the garlic until it is finely chopped. Add the arugula and basil. Pulse again until finely chopped. 2. With the motor running, drizzle in the olive oil.