9. Cover it up. Keep the petha cubes covered for at least 7-8 hours. 10. Take another bowl with water, take the cubes and dip it in water to wash off the lime. Make sure you wash it properly, do it ...

Take one cup petha and shred it. If you are using canned petha, drain out the syrup and pat it dry. Now heat a pan, add paneer and petha to it and mix. Cook until the paneer is cooked a bit. Take the ...