For the meatballs:1 tsp olive oil1 medium shallot (minced)3 cloves garlic (minced)1 Tbsp flaxseed meal1 Tbsp of olive oil,1 1/2 cups cooked + cooled lentils (cooked in vegetable stock)1 1/2 Tbsp ...

This vegan one pot lasagna layers rich tomato sauce, tofu crumbles, herbs, and no-boil lasagna sheets in a single pan.

On a medium heat, add one tablespoon of vegetable oil to a medium pan and fry 1 chopped onion for about 7 minutes, until it starts to brown. Add crushed garlic, 1 tsp each of cumin and oregano.