Asparagus-Prosciutto Rolls with OKA Cheese Simple and delicious, courtesy of Cheesebar.ca. 1 lb. (500g) medium-size asparagus 2 or 3 slices prosciutto, halved lengthwise 190g OKA cheese, grated ...

1/4 cup sun-dried tomatoes 1/2 cup grated OKA cheese, add one full cup for a cheesier pizza Preparation Pre-heat oven to 400 F. Mix together sweet potato, flour and a pinch of salt.

OKA cheese is a well-established brand in Quebec, and its awareness is growing outside of its market of origin, gaining traction in Ontario. Despite an increasing presence on-shelf, it is very ...

Agropur, whose brands include Iogo yogurt and Oka cheese, and larger rival Saputo Inc have already built U.S. businesses through acquisitions, looking for profits outside Canada's managed-supply ...

When the Val Notre-Dame monks were located in Oka, about 120 kilometres from their current location in Saint-Jean-de-Matha, they had an agriculture school and developed a number of prized foods ...

The Oka melon's rebirth in the abbey's garden was made possible by an organic seed farmer, Jean-Francois Leveque, who is on a mission to rekindle lost parts of Quebec's agricultural heritage.

Cover sweet potato crust with half of the OKA cheese, add the topping mixture and sprinkle with the remaining OKA cheese. Bake again for 10 minutes until cheese on top is melted and golden.

Agropur, whose brands include Iogo yogurt and Oka cheese, and larger rival Saputo Inc have already built U.S. businesses through acquisitions, looking for profits outside Canada's managed-supply ...