So I set out to make my own. When I could find the frozen mini corn dogs, I loved to just pop them in the air fryer, so I wanted to find a version that works in the air fryer.

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½ teaspoon sea salt. 2 large eggs. 1 cup (8 ounces) buttermilk. Vegetable oil for frying. Directions. Thoroughly dry the hot dogs and cut them in half.

Puttshack — a tech-infused, mini-golf facility with a bar and restaurant — opens at 4 p.m. on Friday, May 26, in the RiNo neighborhood. It’s got four separate, nine-hole courses, two of ...