Moong dal, also known as mung beans, is a popular legume that has been a staple in Indian cuisine for centuries. This nutritious food is also an excellent option for pregnant women, as it is ...

A powerhouse of potent beauty ingredients, green moong dal not only has several health benefits but is widely used by Indian women in their skincare regimen as well. Taking a note from our ...

Rich in folate and iron, it is beneficial for pregnant women and supports strong bones. Antioxidants in moong dal enhance skin and hair health while detoxifying the body. Its low-calorie ...

Rinse mung dal until water runs clear. In a large pot, combine rinsed mung dal and turmeric, and cover with water. Bring to a boil over high heat, then reduce heat to medium and simmer until dal ...

with family and friends even more memorable. Chef Sarab Kapoor creates magic with a dish of the classic Mung Dal Halwa and by adding or subtracting nothing from its perfection, she offers her ...

Khichree, the go-to meal healthy meal. This recipe uses rice, lentils, tomatoes and onions Ingredients 225gm Basmati rice 225gm split mung dal (split green gram) washed 1 tbsp oil 1 medium onion ...