Bhagyashree's food tips are a treat for every fitness enthusiast. What's on the menu for Tuesday? Chilka moong dal khichdi. The recipe video posted on her Instagram handle begins with the actress ...

Medicinal Properties of Tridoshic Dal: It is very light and easy to digestible ... Dosha Analysis: Split mung beans are light, rough, astringent, sweet and cold in nature. It pacifies kapha ...

Be it acidity or constipation, khichdi helps to calm your stomach. Try Bhagyashree's simple and healthy Chilka moong dal khichdi recipe. We will introduce you to a khichdi variation that adds to ...

As the name suggests, this vada recipe is made using soaked moong chilka dal. This vada recipe also makes a good dish for when you have unexpected guests and want to whip up a quick snack. Soak moong ...

Normally the split beans are used without the skin which is called yellow moong dal while the split beans with skin are known as split green mung or chilka moong dal. Moong dal is highly nutritious ...

Rinse mung dal until water runs clear. In a large pot, combine rinsed mung dal and turmeric, and cover with water. Bring to a boil over high heat, then reduce heat to medium and simmer until dal ...

In the national capital, moong eased to Rs 4,000-4,600 against last close of Rs 4,300-4,700 per quintal. Its dal chilka (local, dhoya local and best quality were also down by Rs 200 each to Rs ...