Bread tends to go mouldy quickly, but an expert has shared her top tips for keeping bread fresh for longer, and it's simple ...

Nothing is worse than having to throw away a full loaf because it has gone mouldy, but bread tends to spoil quickly as most people are storing it wrong. Kath, an expert from Veg Patch Kitchen ...

In addition to preventing staleness, celery also contains natural antibacterial compounds like phthalates and apigenin, which help prevent bread from becoming mouldy, reports the Express UK.

While the occasional bite of mouldy bread may not lead to a full-blown health crisis, regular or high-level exposure is a real concern — especially for children, the elderly, and those with ...

There's more than meets the eye. Literally. Ahh, the perfect sandwich. Piled with cheese, veggies, meats, sauces, whatever you want. It's magic. It's happiness. It's peace. It's a simple pleasure ...

budget-friendly method to prevent your bread from drying out and getting mouldy. Her secret? Simply pop a stick of celery into the same bag as your bread. Mum-of-the-year Katya shared ...

Freshly baked bread is a staple in many households, but it's infuriating when it turns stale and mouldy before its time. The reason? It all boils down to storage. While it may seem straightforward ...

It doesn’t matter if one piece looks fine or isn’t touching the mouldy area — it’s all dangerous to eat. “No matter how little the mould spot is on the bread, or how many slices are left ...

Nearly 11 million loaves of bread are sold each day in the UK, yet many may end up in the bin due to mould or staleness. Bread's shelf life varies depending on how it's stored and can sometimes ...

“With the right storage methods, bread can stay fresh and mould-free for up to three weeks,” the spokesperson said. “It’s a ...